Comments on: Michelin-starred restaurants caught in trawl by new seafood guide http://fish2fork.com/blog/2009/10/michelin-starred-masters-slated-in-new-seafood-sustainability-survey/ Sustainable Seafood Restaurant Guide Sat, 06 Mar 2010 01:19:31 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: John Izbicki http://fish2fork.com/blog/2009/10/michelin-starred-masters-slated-in-new-seafood-sustainability-survey/comment-page-1/#comment-26 John Izbicki Tue, 27 Oct 2009 19:10:43 +0000 http://fish2fork.com/blog/?p=472#comment-26 Delighted to have seen your excellent TV prog the other day! Do please contact me with your news. I so agree with your views on food and the environment! Best wishes, John Izbicki. Delighted to have seen your excellent TV prog the other day! Do please contact me with your news. I so agree with your views on food and the environment!
Best wishes,
John Izbicki.

]]> By: Plenty of Fish in the Sea? « The Original Soupwoman http://fish2fork.com/blog/2009/10/michelin-starred-masters-slated-in-new-seafood-sustainability-survey/comment-page-1/#comment-20 Plenty of Fish in the Sea? « The Original Soupwoman Sat, 24 Oct 2009 14:02:05 +0000 http://fish2fork.com/blog/?p=472#comment-20 [...] they remain on the menu at fine restaurants, who have avoided attention so far. But not anymore. Fish2fork’s survey of more than 100 top restaurants in Britain found that nearly 9 out of 10 were serving at least one [...] [...] they remain on the menu at fine restaurants, who have avoided attention so far. But not anymore. Fish2fork’s survey of more than 100 top restaurants in Britain found that nearly 9 out of 10 were serving at least one [...]

]]> By: Nick Hay http://fish2fork.com/blog/2009/10/michelin-starred-masters-slated-in-new-seafood-sustainability-survey/comment-page-1/#comment-18 Nick Hay Mon, 19 Oct 2009 12:16:22 +0000 http://fish2fork.com/blog/?p=472#comment-18 It's wonderful that someone is doing this work and publicising the lamentable attitude most (because it is most) restaurants have towards the food that they serve. I wish the website, and more importantly the movement to preserve fish stocks, every success, and will certainly be doing what i can to help. It’s wonderful that someone is doing this work and publicising the lamentable attitude most (because it is most) restaurants have towards the food that they serve.
I wish the website, and more importantly the movement to preserve fish stocks, every success, and will certainly be doing what i can to help.

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