The campaigning restaurant guide for people who want to eat fish – sustainably

In Partnership with Marine Conservation Society

We can all make a difference to the health of fish and the marine environment whether we are consumers or restaurant professionals. To get your restaurant's seafood sustainability rated, to become a Fish2fork DinerRater or simply to know more about which fish to eat or avoid, click below:

Add Your Restaurant

Chefs and restaurateurs, tell us about your restaurant and the seafood you use. Get the process started by completing our online questionnaire and we’ll give your restaurant a comprehensive Fish2fork rating as soon as we can.

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Our innovative DinerRatings system offers a fantastic opportunity to rate restaurants yourself without having to leave your table. By answering a few simple questions on our unique mobile app you will contribute to a Fish2fork DinerRating.

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Eating the Right Fish

Knowing which fish to choose isn’t always easy but our guide can help you avoid some of the most overfished and under pressure species. We can also point you towards some of the most sustainable types of seafood.

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