The campaigning restaurant guide for people who want to eat fish – sustainably

In Partnership with Marine Conservation Society

Donate while you eat scheme launched to help conserve marine life

Posted on 02/03/17 in News

Donate while you eat scheme launched to help conserve marine life

The Marine Conservation Society (MCS) and Fish2fork have launched the ‘Change for Fish’ scheme for restaurants to help raise awareness of seafood sustainability

MCS, the UK’s leading marine charity, says it believes the scheme, in which restaurants and other eateries donate cash from the sale of their seafood dishes, will help bring home the issues of marine sustainability to diners.

‘Change for Fish’ is designed to encourage restaurants to choose one or more of their seafood dishes that, when ordered, will suggest a discretionary donation to the charity which works to promote sustainable seafood to encourage environmental improvements in the way seafood is caught and farmed.

“Many fish populations have declined dramatically in recent decades and are struggling to recover. With almost 90 per cent of world fish stocks fully or over exploited from fishing, plus pressure from climate change and pollution, stocks need a helping hand to ensure chefs can serve up fish suppers for generations to come,” says MCS Corporate Partnerships Manager, Sanjay Mitra.

MCS says the ‘Change for Fish’ scheme will make it clear to customers the efforts of restaurants to improving the sustainability of the seafood they’re serving.

See also: UK's best chippie: 'We'll be ambassadors for sustainability'

                Lack of clarity on the menu leaves diners in the dark when making a seafood choice

Before it becomes a ‘Change for Fish’ eatery, MCS and Fish2fork will work closely with the restaurant to help identify any red listed species (Fish to Avoid) on the menu and replace with more responsibly sourced seafood.

“In a recent assessment of eleven high street restaurant chains and pubs we found that it’s a lack of information about the sources of seafood that is one of the biggest barriers for diners trying to eat seafood sustainably. We believe the ‘Change for Fish’ scheme will highlight the good dishes and encourage diners to choose those ahead of others where less information is available,’ said Mr Mitra.

Restaurants will benefit from the support of MCS and Fish2fork through their digital networks of social media supporters and e-news subscribers amounting to a database of almost 200,000 potential customers. “We’re keen to raise the profile of restaurants and pubs taking part in the scheme because, that way, customers who want to make sustainable choices will know the best places to eat fish,” he added.

Participating eateries will also be featured in the ‘Change for Fish’ section of the MCS website www.mcsuk.org/changeforfish, will be listed on the charity’s Good Beach Guide website which has over 250,000 unique users per year, and will be listed on the Good Fish Guide app which has been featured in the Guardian’s Top 10 of sustainable food apps.

If you serve seafood and would like to find out how to get involved in the ‘Change for Fish’ scheme email fundraising@mcsuk.org for more details.